9/22/2005 10:30 

Harvest flavour in new speciality beer from Finland
Sinebrychoff has launched a new speciality beer called Krouvi Multigrain.

The new speciality beer salutes Finnish beer traditions with a taste full of character and a reddish colour. Krouvi is based on barley malt, wheat, oat and rye, and is fermented with top-fermenting yeast, which is also used in German wheat beers, thus giving the beer a fresh fruitiness reminiscent of wheat beer.

The dense and small-bubbled foam seals in the aromas. Sinebrychoff's master brewers have created a whole family of speciality beers, consisting of Velvet and Kaura-hunaja in addition to the new Krouvi.